Recycled Recipes – Aunt Sadie's Kitchen

This wonderful recipe is quite old, but still remains one of the best I have ever found.

Curried Lamb

Cut into 1″ cubes

• 2 lbs boneless lamb

In a heavy frying pan, heat until foamy but not browned

• 2 tbsp butter

Add meat and cook until almost completely browned. Then add

• 1 1/2 cups finely chopped onion

Cook until onion is transparent and meat is fully browned. Stir in

• 4 cups beef broth
• 2 tbsp coconut
• 2 tbsp curry powder
• 2 tbsp tomato paste
• 1 tsp salt
• 2 bay leaves, crushed
• 1 clove garlic, finely minced

Bring to a boil, cover and reduce heat. Simmer for 2 hours or until meat is tender.

Combine

• 1/4 cup flour
• 1/4 cup cold water

Stir into lamb mixture, stirring constantly until thickened.

Blend in

• 1/2 cup table cream (18%) or half-and-half if you prefer

Heat thoroughly. Serve with cooked rice or broad noodles. Serves 6

Tags: curried lamb, international cuisine, main dishes